Dogs are not allowed because of the conditions in the restaurant, but already on our terrace
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Cocktails. Wine. Noble Spirits.
Hungry for more
The Dark Crackling Of The Steaks
Our Steaks Are Grilled In A Special Oven Of A Company Called Southbend - Imported From The United States. The Oven Shock-Heats The Meat With 1500° F, That’s Why The Steaks Are Very Juicy Inside. Due To The High Temperature The Fat On The Meat Caramelizes And It Gets An Unbelievably Delicious And Dark Crackling.
The T-Bone Steak Comes From The Rib Of The Beef. The Cattle Grow Up In A Combined Pasture And Grain Rearing. They Are Free From Any Chemicals Or Feed Additives. This Is How This Sensationally Tasting Meat Develops
ROCCA Beef Trilogy
Each 100 g | Uruguay | Argentina | U.S.A. |
Peppersauce | BBQ | Béarnaise Sauce | Green Aspargus
US Porterhouse | 2-3 Persons | 2 Side Dishes To Choose From
One Side Of This Meat Is A Tender Fillet And The Other Side Is A Roast Beef. Between Both Cuts Is A Bone That Makes The Meat More Tastyy And Gives An Intensive Aroma. The Waiting Time Can Take Up To An Hour, Depending On The Cooking StageStage
On Request, We Will Be Happy To Serve You With All Our Steaks
Rosemary Potatoes And Red Wine-Shallot Sauce At No Extra Charge.
You Can Find More Supplements On Our Main Card Please Ask Our Staff For The Separate Allergen Menu.
All Prices Are In Euro And Include 19% V.A.T.